Increasing the Production of Nattokinase and Vitamin K2 in Natto with Dipicolinic Acid
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چکیده
منابع مشابه
Increasing the Production of Nattokinase and Vitamin K2 in Natto with Dipicolinic Acid
s: It was found that when dipicolinic acid is added to the culture solution of Bacillus subtilis natto, the area of fibrin dissolved by nattokinase (standard fibrin plate) and the amidase activity of nattokinase against Suc-Ala-Ala-Pro-PhepNA increased. For example, when manufacturing natto using steamed soybeans, the addition of 10-64 mM of dipicolinic acid increases amidase activity by more t...
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ژورنال
عنوان ژورنال: The Open Food Science Journal
سال: 2009
ISSN: 1874-2564
DOI: 10.2174/1874256400903010010